Results 21 - 30 of 58 for carrot pineapple muffins

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Combine sugar, oil and beat ... moisten. Add vanilla, carrots and pineapple, blending well. Pour mixture into greased muffin tins. Bake at 375 degrees ... or until testing done.

In mixer bowl combine sugar, ... moisten. Fold in carrot pineapple and vanilla. Fill greased muffin tins to the top and ... degrees for 20 minutes.

In a mixer bowl combine ... Add vanilla, grated carrots and pineapple. Spoon into greased muffin cups. Bake 375 degrees for ... 12 regular size muffins.

Drain pineapple, save juice. Add enough ... bowl. Stir until carrots are coated. Make a well ... Spoon into greased muffin pans filling 2/3 full. Bake ... until done. 12 muffins.

Combine flour, sugar, baking powder and spices. Add carrots, raisins and nuts. Combine pineapple, eggs, butter and vanilla. ... 375 degrees 20-25 minutes.



Sift sugar, flour, cinnamon, baking soda and salt. Add fruits, carrots. Mix eggs, oil, water ... Pour into dry ingredients. Bake 350, 35 minutes.

350 degrees, 20 minutes. Crush ... ingredients. Stir in carrots. Beat eggs until soft peaks form. Fold in pineapple, yogurt and oil. Add ... with cereal. 6 jumbo.

Beat eggs. Blend in oil, vanilla, sugar and pineapple Combine dry ingredients and add ... Stir in grated carrots. Oven temperature 350 degrees ... and baked as needed.

Mix dry ingredients and mix wet ingredients. Add wet to dry until just moistened. Bake in 400 degree oven for 20 minutes.

Beat above together. 1 c. grated carrot 1 c. crushed pineapple, drained Mix. 2 tsp. ... mix. Bake for 20 minutes at 350 degrees. Makes 1 dozen.

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