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CARROT-PINEAPPLE MUFFINS | |
1 1/2 c. all purpose flour 1 c. white sugar 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. salt 2 eggs 1 tsp. vanilla 1 tbsp. water 1/2 c. vegetable oil 1 c. grated carrots 1/2 c. crushed pineapple Mix dry ingredients and mix wet ingredients. Add wet to dry until just moistened. Bake in 400 degree oven for 20 minutes. |
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