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Results 1 - 10 of 1,420 for mustard
Preheat oven to 475°F. Beat ... Spray with olive oil. Bake 15 minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
This mustard sauce is good over burgers, ... 1/4 cup sweet gherkin chunks plus 1/4 cup diced sweet Vidalia onion (great for using on hot dogs!)
This sauce is easiest to ... flour, sugar and mustard. Add egg yolk and ... or basted on chicken during cooking. Also good with boiled dinners.
Chop all ingredients into bite ... boil; add ground mustard, tumeric, sugar and flour. ... headspace. Process in a boiling water bath for 10 minutes.
Combine 2 tablespoons water with dry mustard powder (like Coleman's English Mustard) ... 4 or 5 days before using so that flavors will blend.
Wash greens well in cold ... (4-5 inches in mustard greens, 2-3 inches in spinach ... Memphis, Tennessee MM. Format by John Hartman Indianapolis, IN.
Melt the butter, add flour, ... of pepper, onion, mustard, and grated horseradish. Cook ... Usually served with hamburger, steak, or meatballs.
In a medium saucepan, combine ... and stir in mustard seeds, ginger and honey. Cover ... (not store brands). Store refrigerated in a glass jar.
Excellent on pork chops or in ham sandwiches. Combine mustard with wine vinegar. Stir in ... Keeps well in refrigerator. Makes about 2 1/2 cups.
10. MUSTARD PICKLES
Combine water and salt to ... past using flour, mustard, turmeric, sugar and 1 ... water bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
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