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Results 21 - 30 of 1,420 for mustard
Mix mustard with a little water. Allow ... Remove from heat and allow to cool before stirring in mustard. Add mustard and mix well. Makes 1 cup.
Cook the above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.
1. Rub the soy sauce ... Stir in the mustard, broth and cream and ... plates or a platter, spoon the mustard sauce on top and serve hot. 6 servings.
Heat oven to 325 degrees. ... juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; ... roast; serve with apples and sauce. Serves 8.
This sweetly glazed pork is ... Dijon and dry mustard, and pepper in a ... Sauce. Makes about 30 thin slices; serves 14 to 16 as part of a buffet.
Mix mustard, sugar and honey together. Then add the mayonnaise. Blend and serve.
Mix the mustard, lemon juice, vinegar, and ... Calories...53...Fat...3 g...Carbs...1 g...Protein...5 g... Sodium...79 mg...Fiber...0 g. Points...1.
Combine flour, butter, heavy cream, ... vinegar, lemon juice, mustard and saffron in a medium ... heated through (about 10-15 minutes). Serve.
29. MUSTARD PICKLES
Combine first 7 ingredients in ... Gradually stir in mustard, then vinegar and water. ... Process 10 minutes in boiling water bath. Makes 7-8 pints.
In a container (not aluminum) ... butter and the mustard; mix until combined. Cover ... great way to use Market Day tuna steaks! Makes 2 servings.
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