2 tbsp. Dijon mustard
1 tsp. lemon juice
1 1/2 tsp. white wine vinegar
2 tbsp. fresh tarragon, chopped, -or- 2 tsp. dried tarragon, crushed
1 c. Mayonnaise
1 c. baby shrimp
1/2 cup sour cream

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cream. Blend well. Cover and chill.

Makes 10 servings.

Submitted by: Janette