Start by mixing the honey and the mustard in a small bowl. Make sure that it is evenly distributed, and get out any clumps of honey. Stir until smooth.

Add salt and onion powder, and stir. Continue to stir until the mustard becomes slightly soupy, and has a slightly gritty look.

Serve with pretzels or crackers. Remember this recipe can be tweaked and changed to fit your tastes. If you want more sweetness, add more honey, if you want more of a zing, add more mustard. It's up to you.