Preheat oven to 350°F. Grease ... 1/2 cups flour, poppy seed, baking soda and salt. ... bowl, combine all filling ingredients. Spoon over batter. Bake ... cool. Makes 8 servings.
In a mixing bowl, cream ... vanilla. Combine flour, poppy seeds and salt; gradually add to ... to cool slightly; fill with melted chocolate. Makes 6-1/2 dozen.
If desired, cook poppy seed in water to cover until ... ingredients; use as filling for Hamentashen or cookies. Cook ... prepared "Lekvar" prune butter.
Dissolve yeast in lukewarm water. ... scant tablespoon of filling in the center of each. ... into the remaining poppy seed mixture. Cool thoroughly before using. ... 2 1/2 dozen Hamanfaschen.
Ingredients: 18 (honey .. juice .. milk .. salt .. sugar .. yeast ...)
Mix sugar, shortening, butter, vanilla ... Place 1/2 cup poppy seed, the almonds, milk, 2 ... dough over the filling. Pinch edges to seal. ... About 4 Dozen cookies.
Soak overnight 1/2 cup poppy seed in 1 cup milk (or ... constantly. Cool. Add: Spread layers of cake. Stack and frost with any 7 Minute Boiled Frosting.