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Results 81 - 90 of 279 for poppy seed filling
Serves 8. Heat oven to ... 1/2 cups flour, poppy seed, baking soda and salt; ... bowl, combine all filling ingredients; spoon over batter. Bake ... cups. Bake as directed.
82. POPPY SEED CAKE
Place sugar, oil, eggs, and ... with milk and poppy seed, then add nuts. Bake in ungreased 10 inch tube ... degrees for 1 hour and 10 minutes.
Crust: Combine flour, nuts, sugar ... degrees. Cool well. Filling: Soften gelatin in cold ... pan. Stir in poppy seed cornstarch and salt. Cook stir ... whipped cream for garnish.
84. NUT ROLL
Combine flour, soda, salt and ... Spread with prepared filling mixture. Roll up so roll ... warm. Cool and remove. Makes 8 rolls 2" in diameter.
85. LEMON BREAD
In a large mixing bowl, ... eggs, water and poppy seeds. Grease well 2 (8 ... loaves onto rack and cool completely. Makes 2 loaves or 1 bundt loaf.
Combine butter, sugar and salt ... rectangle; spread with poppy seed filling or nut filling; roll up, ... spatula and slide onto rack to cool.
87. POPPY SEED CAKE
Place sugar, oil, eggs and ... beat well. Add poppy seed filling, beat well. Sift flour, ... cake.) Bake at 350 degrees for 1 hour and 20 minutes.
88. MOHNSTOLLEN
To prepare dough: In small ... Meanwhile, to prepare filling: In a 1-quart saucepan, ... Mohnstollen. To serve, slice bread crosswise. Makes 12 servings.
Preheat oven to 350 degrees. ... minutes. Combine flour, poppy seeds, baking soda and salt. ... 1/4 inch thick. Filling: Combine all ingredients in ... bowl; blend until smooth.
CRUST: Combine flour, sugar, nuts ... 350 degrees. Cool. FILLING: Soften gelatin in cold ... saucepan. Stir in poppy seed, cornstarch and salt. Cook, ... Top with whipped cream.
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