2 c. sugar
1 1/2 c. oil
4 eggs
1 tsp. vanilla
3 c. sifted flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 (13 oz.) can condensed milk
1 can Solo poppy seed filling
1 c. chopped walnuts

Place sugar, oil, eggs and vanilla in large bowl and beat well. Add poppy seed filling, beat well. Sift flour, salt, soda and add to the sugar mixture, alternating with the milk. Add nuts. Bake in greased and floured tube or bundt pan. (Like a pound cake.) Bake at 350 degrees for 1 hour and 20 minutes.