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LEMON - POPPY SEED COFFEE CAKE | |
2 c. Bisquick baking mix 1 c. milk 1/4 c. poppy seeds 1/4 c. vegetable oil 2 eggs 1 pkg. (3 1/2 oz.) lemon instant pudding & pie filling (dry) Glaze (below) Heat oven to 350 degrees. Grease square pan, 9 x 9 x 2 inches. Mix all ingredients bake until golden brown and wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes, drizzle with Glaze. 9 servings. GLAZE: 2/3 c. powdered sugar 3 to 4 tsp. lemon juice Mix until smooth. |
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