1 box Jiffy white cake mix
1 box instant lemon pudding mix
1/2 c. oil
1/2 c. water
2 eggs

TOPPING:

1/2 c. sugar
1/2 c. chopped nuts
1 tsp. cinnamon
Dash nutmeg
1 tsp. cocoa

Thoroughly blend together first five ingredients; pour into greased 9"x9" pan. Mix the topping and swirl into the cake batter. Bake in 350 degree oven for 30 minutes. Cake may be served plain or sprinkled with powdered sugar when cool.