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Results 1 - 10 of 33 for easy trifle
Cut each jelly roll in ... remaining vanilla pudding. Top with Cool Whip. Variation: Substitute Egg Nog for milk to make your trifle more festive!
2. EASY TRIFLE
Slice cake and line sides and bottom of bowl. Pour sherry over cake. Prepare pudding mixture and pour over cake while hot. Cool. Mix ...
3. EASY TRIFLE
Place a layer of lady fingers in the bottom of a 2 quart glass bowl. Prepare Jello using only 1 1/2 cups water. Chill about 30 minutes ...
If using fresh strawberries, hull, ... syrupy. Line a trifle bowl with lightly buttered lady ... of all layers, top to bottom. This is a winner!
Tear cake into bite size pieces. Place in large bowl. Combine pudding mix and beat well at low speed until thick and smooth. Add sour ...
Line a clear glass deep bowl with lady fingers, spread with jam and sprinkle with rum. Add broken-up macaroons reserving two. Add cooled ...
7. EASY TRIFLE
Break up cake or arrange lady fingers in bottom of serving dish; spread with jam and sprinkle with juice. Cover with fruit cocktail. Then ...
This is a fast fix ... served in a trifle dish or large crystal bowl. ... since a true English Trifle would include sherry. Makes 6-8 servings.
Mix pudding according to package directions; beat for 2 minutes. Add sour cream and beat until peaks form. Break up cake into 9 x 13 inch ...
Mix milk, rum, pudding and ... bottom of clear trifle bowl. Spread cake layer with ... best results, trifle should stand overnight, refrigerated.
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