3 c. whole milk
1/4 c. rum
2 pkg. instant chocolate pudding
3 pkg. Dream Whip
2 chopped Heath (or Skor) bars
1 pt. heavy cream, whipped
1 pound cake

Mix milk, rum, pudding and Dream Whip with electric beater. Slice pound cake into thin slices. Arrange one layer of cake to cover bottom of clear trifle bowl.

Spread cake layer with mousse mix. Sprinkle mousse with crushed or chopped candy bar to cover lightly. Spread a layer of whipped cream. Repeat layering to one inch from top of bowl. End with a whipped cream layer. Garnish as desired.

For best results, trifle should stand overnight, refrigerated.