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Results 1 - 10 of 30 for jamaican chicken
Wash chicken with lemon and cut into ... by starting off with small amounts; taste and adjust according to your own preferences. . A. Lawrence
Wash chicken with lemon and cut into ... water is reduced and potatoes are tender. Serve over steamed white rice. Serves 4. Enjoy!! . A. Lawrence
Wash and drain chicken. Cut into bite-sized parts ... stir periodically. Allow to cook for approximately 45 minutes. Serve hot with rice. Enjoy.
I made this for coworkers ... serves many! Brown chicken in skillet until slightly browned; ... I served this over steamed plain white rice. .
Wash chicken pieces in six cups of ... Recommended to be served with Fiwi Foods Honey Glaze Sauce (for dipping). WWW. FIWIFOODS. COM .fiwifoods.com
Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate ... chicken legs over very low heat for 40-50 minutes.
Cut chicken into eighths, then cut each ... 10 minutes. Then let stand, covered, for at least 1/2 hour. Reheat if necessary. Serve warm or hot.
Combine chicken and other ingredients. Bring to a boil and simmer for about 2 hours.
Marinate the chicken with all the spices for ... a cup of water to spices and pour over chicken. Simmer low for 1 hour. Serve with white rice.
Available in most West Indian ... stores/market. Rub the chicken (fish or meat) with butter, ... done. Add more seasoning for a real spicy dish!
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