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Results 21 - 30 of 30 for jamaican chicken
1. Season chicken with onions, black pepper, salt, ... mixture (2 eggs) before using flour. After frying, you may sprinkle some ketchup over chicken.
Combine all marinade ingredients in bag - marinade at least 8 hours. Place on jelly roll pan, bake at 400 degrees for 45 minutes or out on ...
Combine all the ingredients and marinate for 10 hours. Preheat oven and bake in a shallow roasting pan for 45 to 60 minutes at 350 degrees. ...
24. JAMAICAN CHICKEN
Place pineapple slices in 7x11 ... dish. Top with chicken breasts. Season with salt and ... cheese and bake until cheese is melted. Serves 4 to 5.
Grind spices: (pimento berries, cinnamon, ... tablespoon per piece of chicken gives you a nice flavor. Marinate overnight, then bake or grill.
26. CURRY CHICKEN
Wash the chicken in lemon or lime juice. ... until the sauce has a thick consistency (about 1 to 2 hours). Serve with rice and peas or white rice.
Melt butter; add seasonings. Layer chicken skin side up in pan. Baste with butter frequently. Bake 70 minutes at 350 degrees uncovered.
Season chicken with salt, black pepper, onion ... covered until chicken is tender, about 30 minutes. Correct seasoning and serve hot. Serves 6.
Liberally sprinkle thighs (the chickens not yours!) with the above ... up and helps retain moisture. Add salt and pepper to taste after cooking.
30. CURRY CHICKEN
Wash chicken; pat dry. Cut into ... not remove pan drippings.) When boiling, add chicken pieces and simmer 3-5 minutes. Serve over bed of rice.
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