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Results 1 - 10 of 145 for pineapple cherry dessert
Pour on top of layers. Use desired amount. Bake at 350 degrees for 50 minutes in 9 x 13 inch pan. One pan dessert - no mixing bowl needed.
Combine pineapple and cherry on bottom of 9 x ... pour melted butter over that and sprinkle with pecans. Bake at 350 degrees for 30-35 minutes.
Combine cherry filling with well drained pineapple and spread over the bottom ... a 350 degree oven for 55 to 60 minutes or until golden brown.
Mix together the pie filling and drained pineapple; pour into greased 9"x13" ... put over the cherry mixture. Pour the melted butter ... whipped cream. Serves 24.
Pour undrained pineapple into pan, cover with cherry pie filling mix. Do not ... degrees for 30 minutes. Serve with ice cream or whipped cream.
In a 9 x 13 inch baking dish layer, cherry then pineapple. Sprinkle cake mix over ... moisture comes through. Bake at 350 degrees for 25 minutes.
Pour pineapple into bottom of 9"x13" pan (do not drain). Spread cherry pie filling on top. Sprinkle ... with butter. Bake 1 hour at 350 degrees.
Spray a 13 x 9 ... of dish with pineapple. Next, spread the canned ... mixture. Bake at 325 degrees for 50 minutes. Serve warm with ice cream.
Cook filling until thick. Set aside. Combine crust ingredients. Mix to a crumbly texture. Pat half of the mixture into a 9 x 13 inch pan. ...
Mix well and add: 2 c. miniature marshmallows 1/2 c. pecans, chopped Fold in 1 large container of Cool Whip. Chill.
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