Results 1 - 10 of 57 for quick bread loaves

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Serve these homemade breads for breakfast or luncheon. Use ... beautifully, freshly baked loaves will crumble in the cutting. Use baking formula for Quick Nut Bread. Use only 1 ... coarsely cut or chopped.

Place frozen loaves of bread in Pam-sprayed regular-size bread pan; ... oven for 45 minutes or until light golden crust. Remove and cool. Enjoy.

Preheat oven to 400 degrees. ... second loaf. Bake loaves in preheated oven 25 to ... if family will let you. Great with formal dinner or soup.

Mix 3 cups flour and ... on top. Let rise for 30 minutes (until double) and bake in preheated oven (400 degrees) for 25 minutes. Makes 2 loaves.

Combine water, yeast and sugar ... diagonal slashes across loaves. Combine water and egg ... degrees and bake 8 minutes longer. Makes 2 loaves.



Grease cookie sheet and sprinkle ... each loaf. Brush loaves with water. (This is what ... hollow when lightly tapped. Remove from pan immediately.

In large bowl, dissolve yeast ... each loaf. Brush loaves with water. Bake 35 to ... tapped. Remove from pan immediately and let cool on a rack.

Place 5 cups flour in ... into 2 long loaves. Place boiling water in ... Place loaves above. Set temperature at 400 degrees. Bake for 30 minutes.

Heat water and butter to ... portions. Shape into loaves and place in greased 8 ... 350 degrees until bread sounds hollow when topped, about ... racks. Makes 3 loaves.

Combine in saucepan: buttermilk, salt, ... into three equal loaves. Place loaves in greased bread pans. Let rise 45 minutes. ... This is wonderful toasted.

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