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Results 11 - 20 of 57 for quick bread loaves
Preheat oven to 350°F. Grease ... minutes before removing loaves from pans to finish cooling ... loaves to cool for 45 minutes before wrapping.
Sift together flour, salt, baking ... minutes, then remove loaves from pan and allow to cool thoroughly. Wrap well and store. Makes 2 loaves.
Preheat oven to 350 degrees. ... smooth tops. Bake loaves for 40 to 45 minutes, ... remaining 1/2 cup Cheddar. Cool in pans on rack. Makes 2 loaves.
Prepare hot roll mix according ... shape into 2 loaves. Place in 2 greased ... in a moderate oven, 350 degrees about 30 minutes. Makes 2 loaves.
Soften yeast in lukewarm water ... rolls or 3 loaves. Place in greased pans. ... about 3 dozen cloverleaf rolls or 3 small loaves. Freezes well.
In a large bowl, combine ... and water. Remove bread from oven; brush with egg ... minutes or until loaves sound hollow when lightly tapped. ... rack. Makes 2 loaves.
Heat water and Crisco to ... portions. Shape into loaves, place in greased 8 ... degrees for 30 to 35 minutes. Cool on wire racks. Yields: 3 loaves.
Grease two 9 x 5 ... Sprinkle tops of loaves with wheat germ, if desired, ... hours or until bread pulls slightly away from pan. ... few minutes before using.
Measure all ingredients, except walnuts, ... or 30 small loaves. Beat eggs with rotary ... before slicing. Will keep 4 to 5 days in cool, dry place.
Grease two 9 x 5 ... in pans. Brush loaves lightly with soft butter. Let ... butter. Cover with towel if soft crust is desired. Cool on wire rack.
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