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Results 1 - 10 of 594 for omelets
1. OMELET
Mix milk, yolks, butter, salt ... hot at once. Omelets should be served immediately. Variation: ... additions. Also known as a Western Omelet!
In a mixing bowl beat ... edges of the omelet begin to get firm. Uncover ... Slide out onto a serving plate, cut into wedges, and serve at once.
Preheat oven to 350F degrees. ... center so that omelet will fold more easily. Fold ... mixture. Sprinkle with paprika or chives before serving.
Beat eggs, milk and salt ... cook evenly. Loosen omelet from pan and spread with ... serving platter and garnish with remaining cranberry sauce.
Enjoy the best omelet ever without a pan to ... for a large crowd and in the morning you can have everything ready for the pot of boiling water!
These are great for camping, ... usually cook 6-8 omelets in a large pot. For ... gets involved in the process and a great conversation piece.
There are any number of ... enough for an omelet. Warm your cooking oil on ... some fried veggies might be a nice addition if you have them.
Place butter and oil in skillet, add onion, pepper and linquica. Saute over high heat for several minutes until lightly browned. Add ...
Fry the onions and the ... drop of olive oil so it doesn't stick until the eggs looked cooked but before the omelet looks too browned. . Sanchez
Mix all the ingredients except oil. Melt butter/ fat. Then pour into the mixed ingredients. Fry it until it turns a little brown. Enjoy!
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