Eggs
Cheese, shredded
Linquica, chopped fine
Onions, chopped fine
Bell Peppers, chopped fine
1 teaspoon butter
1 teaspoon vegetable or olive oil

Place butter and oil in skillet, add onion, pepper and linquica.

Saute over high heat for several minutes until lightly browned. Add cheese.

Beat eggs together lightly and pour over ingredients gathered together into center of skillet. Cut quickly in half and fold over.

Season with salt and pepper to taste and serve straoght away.