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Results 1 - 10 of 30 for classic cheesecake
Preheat oven to 325 degrees. In medium bowl, combine cream cheese, sugar, lemon juice, vanilla and salt. Mix until well blended. Add eggs, ...
Preheat oven to 350 degrees. ... Garnish as desired. Refrigerate leftovers. Makes 1 (9 inch) cheesecake. Prep time: 25 minutes. Total time: 3 hours.
Preheat oven 375 F. In pan, melt butter, stir in crumbs and sugar. Pat in the bottom of a 9 inch springform pan. Bake 7 minutes, then cool. ...
1. Preheat oven 375 degrees. In pan melt butter, stir in crumbs and sugar. Pat in bottom of springform pan. Bake 7 minutes, then cool. 2. ...
Preheat oven to 350°F. To ... hours or overnight. Remove side of pan; place cheesecake on serving plate. Garnish with orange sections, if desired.
Place all ingredients in a blender. Blend until creamy. Pour into crust. Bake at 325 degrees for 45 minutes. Serve plain or covered with ...
Preheat oven to 350 degrees. ... desired, top with your favorite fruit topping before serving. Refrigerate any leftovers. Makes one 9 inch cheesecake.
Preheat oven to 350 degrees. Combine crumbs and butter; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat cheese ...
Preheat oven to 350°F. Place crumbs in mixing bowl and add 1/4 cup sugar and cinnamon, then stir in butter. More butter, up to 3/4 cup may ...
Melt butter in saucepan. Stir ... spread topping over cheesecake. Return to oven and ... Refrigerate 3 to 4 hours before serving. Serves 12 to 14.
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