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Results 11 - 20 of 30 for classic cheesecake
Preheat oven to 325°F (300°F if using dark nonstick spring-form pan). Combine crumbs, 3 tablespoons sugar and butter; press firmly ...
Preheat the oven to 300°F. ... that when cooling, cheesecake will develop a large crack ... minutes. Cooking Time: 3 hours and 15 minutes.
Preheat oven to 375°F. Mix the graham cracker crumbs, sugar, and butter together and press into an even layer on the bottom and sides ...
Mix graham cracker crumbs, sugar and butter. Press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes. Mix cream cheese, ...
Preheat oven to 325°F (300°F if using dark nonstick spring form pan). Combine crumbs, 3 Tbsp. butter; press firmly onto bottom of 9 ...
Preheat oven to 350 degrees. Cover outside of spring pan with tin foil. Beat cream cheese until smooth, gradually add sugar. Reduce speed, ...
Crust: Cream butter and sugar; blend in egg. Add flour and mix well. Spread dough on bottom and 1 1/2 inches high in 9 inch springform pan. ...
Have all ingredients at room temperature. Preheat oven to 325 degrees. Mix butter and crumbs together and press into a well-greased 10 inch ...
Crust: Mix crumbs, sugar and ... sheet in 325 degree oven for 1 hour. Turn oven off. Leave cheesecake for 2 more hours. Keep oven door closed.
Cream butter and sugar until light and fluffy; blend in egg. Add flour and mix well. Spread dough on bottom and 1 1/2 inches high around ...
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