1/3 c. butter
1/3 c. sugar
1 egg
1 1/4 c. flour
2 (8 oz.) cream cheese, softened
1/2 c. sugar
1 tbsp. lemon juice - 1 tsp. lemon rind
1/2 tsp. vanilla
3 eggs
1 c. sour cream
1 tbsp. sugar
1 tsp. vanilla

Crust: Cream butter and sugar; blend in egg. Add flour and mix well. Spread dough on bottom and 1 1/2 inches high in 9 inch springform pan. Bake at 450 degrees for 5 minutes. Remove. Reduce oven to 325 degrees. Beat softened cream cheese, sugar, juice, rind and vanilla until well blended. Add eggs, one at a time; mix well after each. Pour mixture into shell.

Bake at 325 degrees for 50 minutes. Combine sour cream, sugar, vanilla; mix well. Spread over cake. Bake 10 minutes. Remove from oven and loosen rim from cake. Let cake cool completely before removing rim. Chill and serve. 10 servings.