Results 1 - 10 of 117 for swirled cheesecake

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Recipe created by George Yates. George Yates was a two-time Best of Show winner at the State Fair of Texas. This delicious dessert won the ...

48% calorie reduction from traditional ... Remove 1/2 cup cheesecake batter. Stir in 3 tablespoons ... or spatula, gently swirl coffee batter into cheesecake. Repeat ... 1/2 packets Equal® sweetener Equal

46% calorie reduction from traditional ... Remove 1/2 cup cheesecake batter. Pour remaining batter into ... or spatula, gently swirl chocolate batter into cheesecake. Bake ... 18 packets Equal sweetener. Equal

Position racks in center and ... batter on top, swirl. Repeat. Bake 1 hour ... closed. Run knife around cake edge. Cool on rack. remove side of pan.

Thoroughly mix crumbs and melted butter. Press into sides and bottom of 9-inch springform pan. Mix cream cheese, 1/2 cup sugar, and vanilla ...



Cream Cheese Batter: Preheat oven ... batter over top. Swirl metal spatula through batter to ... of pan. Cool completely cut into 2 inch bars.

Combine crumbs and butter; press onto bottom and sides of 9-inch springform pan. Combine cream cheese, 1/2 cup sugar and vanilla; mix on ...

Cream sugar and cream cheese. ... batter; drop in other section of batter. Bake in souffle dish or cheesecake pan. Bake at 350 degrees for 1 hour.

Combine crumbs, pecans, and butter; press onto bottom and 1 1/2 inches up sides of 9 inch spring-form pan. Bake at 350 degrees for 10 ...

Combine crumbs and butter; press onto bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar and vanilla, ...

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