2 c. vanilla wafers, crumbled
1/4 c. butter, melted
2 (8 oz.) pkg. lite Philadelphia neufchatel cheese, softened
3/4 c. sugar
1 tsp. vanilla
3 eggs
1 c. canned pumpkin
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg

Combine crumbs and butter; press onto bottom and sides of 9-inch springform pan.

Combine cream cheese, 1/2 cup sugar and vanilla; mix on medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup cheese mixture; add pumpkin, remaining sugar and spices to remaining cheese mixture. Mix well.

Layer half of pumpkin mixture, half of cheese mixture over crust; repeat layers. Cut through batter for marble effect. Bake at 350 degrees for 55 minutes. Cool before removing from pan. Chill.