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2 lbs. ground beef 2 cups salsa 1 10 3/4 oz. can tomato soup 3 tbsp. worchester sauce 1 tbsp. white sugar 1 tbsp. yellow mustard Cook and drain ground beef. Combine remaining ingredients and stir into beef and reduce mixture over medium heat to desired thickness. Serve on buns...Enjoy! Submitted by: Larry J. |
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