1 lb. ground turkey breast
1/2 cup diced green bell pepper
2 tbsp. olive oil
1 tbsp. white vinegar
1 tbsp. brown sugar
1/2 cup diced white onion
1 cup ketchup
1 tbsp. worcestershire sauce
1 tsp. cumin
1 tbsp. Dijon mustard

Heat a large skillet over medium-high heat. Add turkey, cook, stirring until browned. Add remaining ingredients. Add salt and pepper to taste. Simmer 30 minutes. Serve on favorite rolls.

Submitted by: Sherry Monfils