Very flavorful recipe. There's a lot of salt (sodium) in mustard, ketchup, vinegar, and Worcestershire sauce already, so while I wanted to add celery salt, I used celery seeds instead.

This is a great recipie. The flavors are wonderful. The only thing I would reccommend is that you saute the onions first so they soften. I alslo added green bell pepper that I diced to the onions and sauted for 5-7 min. Then i added the other ingredients into the warm pan and then mixed wth ground beef.

This is a great recipe. The flavors are wonderful. The only thing I would recommend is that you saute the onions first so they soften. I also added green bell pepper that I diced to the onions and sauteed for 5-7 minutes. Then I added the other ingredients into the warm pan and then mixed with ground beef.

Just put together this recipe---it's easy and tastes terrific. Can't wait to get rave reviews from the fam!!!! Thanks!

Good recipe

Just what I needed tonight. I made a half recipe and added some sweet relish. It smells wonderful.

I'd like to buy a gallon can of ketchup and try canning this recipe I think it will be a hit! If anyone has ever canned it and has any tips please let us know. Thx!