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Tip: Try rye bread for more results.
Results 1 - 10 of 10 for marbled rye bread
This is my homage to ... each slice of bread. Make Thousand Island dressing ... all ingredients together well. Cover and chill. Makes 2 cups.
2. DILL DIP
Mix all the above ingredients ... a loaf of bread. Fill with dill dip ... the loaf with remaining bread cut up for dipping. Great for Parties!
3. BREAD DIP
Chop chipped beef into small ... center of the bread, leaving about 1 inch ... the center of the hollowed bread. Keep refrigerated until served.
Bring the butter to room ... top of buttered bread. Cover with 2 shrimp halves, cut side down; garnish each with a dill sprig. Yield: 24 sandwiches.
5. BREAD DIP
Mix all ingredients together; chill. Scoop out bread; cut into chunks. Serve dip in cavity of bread. Use pieces of bread to dip.
Melt cheese on low heat, ... large hole in bread and break into bite size ... significantly altering the taste. Thus, the key is to eat them sparingly.
7. SWISS MELT
Melt butter. Place sandwich in skillet and grill until brown. Serve with pickle or chips.
Mix ingredients except bread. Cover & chill. Hollow ... bite-size pieces of bread from hollowing. Fill loaf with dip. Can refrigerate up to 24 hours.
Combine ingredients. Stir to blend. ... round loaf of pumpernickel, rye or marble bread. Use hollowed out section to make bread cubes for dipping.
10. CHEESE BREAD
Combine all ingredients, add enough ... off top of bread and cut into small pieces. ... and reserve remaining pieces to dip into cheese mixture.
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