1 lg. container Wispride Cheese Spread, softened
8 oz. cream cheese
Garlic powder to taste
A few dashes of beer
1 fresh rye, marble or pumpernickel bread, unsliced

Combine all ingredients, add enough beer to make a creamy consistency. Slice off top of bread and cut into small pieces. Put cheese mixture into bread and reserve remaining pieces to dip into cheese mixture.