Crush sandwich cookies into crumbs ... corn syrup, and rum. Mix until a soft ... to roll into balls without sticking to your hands. ... 3 1/2 dozen balls.
Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... into a 1-inch ball, don't add any more ... Shape into 1-inch balls. Roll in either coconut ... Makes approximately 9 dozen.
In a saucepan melt chocolate ... Stir in sugar, rum, and corn syrup. Fold ... nuts. Shape into balls using 2 tablespoons of mixture ... several days before using.
In a large bowl combine ... condensed milk and rum; mix well. Chill 30 ... into 1 inch balls. Roll in confectioners' sugar ... improved after 24 hours.
Day before, combine wafers and ... in corn syrup, rum, bourbon, 4 cups of ... Roll into 1-inch balls. Roll balls in remaining ... closed container. Makes 100.
Ingredients: 8 (bourbon .. cocoa .. rum .. salt .. syrup .. walnuts ...)
In saucepan, carefully melt chips ... Stir in sugar, rum, corn syrup. Fold in ... into 1 inch balls. Roll in additional sugar, ... container for several days.
Shop early for the vanilla ... to use dark rum. Start with the 1/4 ... with hands into balls about the size of walnuts. ... Store in air-tight container.