Results 31 - 40 of 275 for rum balls

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Blend ingredients well. Then stir ... light or dark rum, 1/3 cup light or ... Chop into small balls, about 1 inch. Roll ... substitute bourbon for rum.

Combine melted chocolate, powdered sugar, corn syrup and rum. Stir in crumbs and ... Shape into 1-inch balls. Combine cocoa and granulated ... 55 (1 inch) balls.

Cook evaporated milk and chips ... wafer crumbs and rum. Let stand at room ... into 1 inch balls, then roll in remaining ... refrigerator. Improve with time.

Combine crumbs, confectioners sugar, 1 ... corn syrup and rum. Mix well. Shape into balls. Roll half in sugar and half in nuts. Yield: 2 dozen.

Melt both chocolate together and ... eggs, sugar and rum with electric mixer until pale ... firm. Roll into balls about 1". Roll in chocolate sprinkles. Refrigerate until firm.



Combine crumbs, coconut and nuts. Add condensed milk and rum; mix well. Chill 4 ... into 1 inch balls. Roll in coconut. Store ... not use evaporated milk.

Mix crumbs, sugar, nuts, rum or sherry together. Shape into small balls, 1/2 inch in diameter. ... in sugar. Store in tightly covered container.

Thoroughly blend all ingredients and shape into 1 inch balls. Wrap each in plastic ... juice instead of rum and roll in flaked coconut for extra flavor.

Combine crumbs, coconut, and nuts ... in milk and rum. Mix well. Shape into 1 inch balls and roll in powdered sugar ... be doubled without modification.

Melt butter, add nuts, sugar, milk, rum flavoring. Mix by hand thoroughly and form little balls on cookie sheet. Place in ... Store in tight container.

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