4 c. finely rolled chocolate wafer crumbs
2 c. chopped nuts
3/4 c. Jamaican rum or sherry
1 c. confectioners' sugar
Few drops red food coloring
2 tbsp. hot water

Mix crumbs, sugar, nuts, rum or sherry together. Shape into small balls, 1/2 inch in diameter.

Mix the confectioners' sugar, coloring and hot water together. Dip ball in sugar. Store in tightly covered container.