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| BRANDY BALLS | |
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3 c. either graham cracker or vanilla wafer crumbs 1 c. chopped nuts 1 1/2 c. powdered sugar 1/4 c. corn syrup 1/4 c. cocoa 3 tbsp. melted butter 1/8 tsp. salt 1/4 c. brandy, rum or bourbon Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 week. | |
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recipe reviews #149651
Margaret McNeill (Wisconsin) says:
This recipe was so nice to find, since I already had graham crackers in my cabinet. These turned out even BETTER than the ones I've made in the past using vanilla wafers! I rolled some of the balls in cocoa powder, some in powdered sugar, and some I added in coconut and then rolled them in the cocoa or the sugar, as well. Letting them "mellow" for a few days, and then I'll give some to friends, and KEEP THE REST FOR US!!
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