6 sq. semi-sweet chocolate
1/2 c. brandy
3 tbsp. light corn syrup
2 1/2 c. wheat bran cereal, crushed
1 c. finely chopped, dried apricots
1/2 c. confectioners' sugar
Unsweetened cocoa powder

Melt chocolate in top of double boiler over hot, not boiling water. Remove from heat. Stir in brandy and corn syrup. Combine bran cereal, apricots and 1/2 cup confectioners' sugar in large bowl. Add chocolate mixture; stir together. Let stand 30 minutes. Form in 1/2 inch balls. Roll in cocoa powder. Place in candy cups in covered container. Let stand several days for flavor to mellow.