4 c. chopped walnuts
1 c. zwieback (crushed)
1 1/2 c. milk
1 1/2 c. sugar
3 tbsp. butter
3 tsp. unsweetened cocoa
1/2 c. brandy
6-8 bottles chocolate decors

In large saucepan, put milk, sugar, butter and cocoa; mix well and bring to a boil. Then simmer 8-10 minutes. Remove from heat. Add walnuts and zwiebach. Cool. When cool to touch, take a teaspoon of mixture, wet hands with brandy, and roll into a ball, then roll into chocolate decors.