SNICKER BAR SALAD 
6 snicker bars
6 green apples
1 (20 oz) can pineapple
1 or 2 (16 oz. ea.) tubs Cool Whip (2nd container is optional)

Peel, core and dice apples. Dice SNICKERS® bars. Drain pineapple. Put all ingredients into a large bowl, add 1 container of Cool Whip and mix. If the 1st container of Cool Whip is enough for you then cover the bowl and chill until time to eat. But if you really like Cool Whip like my family then you'll want to add the 2nd container, mix, and then chill until time to eat!

ENJOY!

Submitted by: Ashley Hollowell

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