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Results 1 - 10 of 135 for chili cheese corn
1. Preheat oven to moderate ... Add cream style corn and corn kernels, sour cream, cheese, green chilies, cornmeal, butter, ... into squares or wedges.
Preheat oven to 350°F. Butter 1 1/2-quart baking dish or cast-iron skillet. Mix all ingredients in a large bowl until well combined. ...
Preheat oven to 350 degrees. ... chilies and the cheese. Mix until uniform. Spread ... 30-35 minutes or until the center springs back when touched.
Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a few hours before serving with dip fritos.
Preheat oven to 400 degrees. ... medium bowl, beat cheese, corn, chilies with their liquid, ... inserted in center comes out clean. Serve warm.
Preheat oven to 400 degrees. In large bowl, mix first 6 ingredients. In medium bowl, beat milk, oil, and eggs until blended. Stir in ...
Heat oven to 400 degrees. In a medium bowl whisk together eggs, yogurt and butter. Add cornmeal, salt, baking powder and baking soda and ...
Sift together, in a bowl, ... Stir in the corn meal. Crumble in the brown ... chiles and the cheese. Mix well. Spread into ... springs back when touched.
Sift the cornmeal, flour, sugar ... the eggs, milk, corn, 4 1/2 tablespoons of ... cups of the cheese. Pour the batter into ... cool for 5 minutes.
Combine first 7 ingredients in a large bowl; stir to blend. Add cornmeal mix, stirring just until moistened. Pour into a greased 13 x 9 x ...
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