2 eggs, lightly beaten
1 c. plain yogurt
1/4 c. melted butter, cooled
1 c. cornmeal
1 tsp. each salt and baking powder
1/2 tsp. baking soda
1 c. grated Cheddar cheese
1 c. canned cream style corn
1/2 c. minced scallions
1 (4 oz.) can chopped green chilies

Heat oven to 400 degrees. In a medium bowl whisk together eggs, yogurt and butter. Add cornmeal, salt, baking powder and baking soda and mix until just well blended. Add remaining ingredients; mix well. Pour into greased 10-inch heavy skillet. Bake 40 minutes. Serves 8.