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Results 1 - 10 of 85 for chocolate buttercream frosting
1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar and cocoa mixture to butter 4. Add milk to and butter mixture. I would start with ...
Melt chocolate chips over hot water; stir ... milk. Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in ...
Sift confectioners' sugar, cocoa powder ... beat with rotary beater or electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.
Soften butter to room temperature ... little pasty. Variation: For chocolate icing, add cocoa to taste, cutting back on confectioners' sugar.
In small, heavy-gauge saucepan, combine Nestle unsweetened chocolate baking bars and butter. Cook ... spreading consistency. Makes 2 1/2 cups.
Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down ...
Cream butter in small mixer ... beat to spreading consistency (additional tablespoon milk may be needed. Blend in vanilla. About 2 cups frosting.
Sift powdered sugar and cocoa together and set aside. Cream butter at medium speed of an electric mixer; gradually add sugar and cocoa ...
Cream butter in small mixer ... Beat to spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. About 2 cups frosting.
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