| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 147 for graham crackers pecans
Cover a cookie sheet with aluminum foil. Break graham crackers into sections and layer. Sprinkle pecans over the crackers. Mix and ... a 325 degree oven.
Arrange crackers on the bottom of a ... nuts into syrup and spoon mixture over the crackers. Bake 10 minutes at 350 degrees. Cut while still warm.
Combine 8 ounce softened cream ... 3/4 cup chopped pecans. Pour into graham cracker crust. Cover pie with lid, ... cream. Serve. Easy and fast.
Line 9 by 11 inch pan with whole graham crackers. Combine and boil for ... mixture on top. They cut easier if refrigerated overnight. Good and easy.
Mix all ingredients together and mold into a roll. Wrap with Saran Wrap. Refrigerate until needed. Slice thin.
Line a 15 x 10 ... with foil. Arrange graham crackers close together in a single ... 2 minutes. Add pecans; spread mixture over graham ... cooling rack. Serve cold.
Preheat oven to 350°F. Melt ... sugar together. Lay graham crackers (broken into fourths) on a ... sides. Arrange broken pecans on top of crackers. Spoon ... minutes. Note: Watch closely!
Layer single layers crackers in pans. Cook butter and ... 450 degree oven, 5 minutes. Cool and break into pieces. Makes 2 pans, 9 x 13 inches.
Crush graham crackers. Mix with pecans and raisins. Melt about half ... pan) and press firmly. Refrigerate 4-6 hours. Slice from pan and serve.
Line graham crackers side by side in a ... minutes at 350 degrees. Remove and put on foil. Cool 1/2 hour before packing in airtight container.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables