1 box graham crackers
2 sticks butter
1/2 c. white sugar
1-2 c. walnuts or pecans

Line graham crackers side by side in a jelly roll pan. Be sure to break graham crackers into fourths or the smallest section they can be broken into. (Rectangular shapes.)

Melt butter with sugar. Boil 1 minute and pour over crackers. Sprinkle with nuts. Bake 10 minutes at 350 degrees. Remove and put on foil. Cool 1/2 hour before packing in airtight container.