Make sure to bake the full five-six minutes until the crackers turn a darker brown or your crackers will cool to a soggy texture and not crunchy. And be sure to cool all the way to room temperature before moving them off the pans.

This is a yummy and simple recipe to prepare. My family loves this treat. I drizzled melted chocolate (melted semi-sweet chips) over the pieces, yummy!

Love, love, love this! Made it last week for a cookie exchange only we put chocolate on it as well. New family favorite and I can't wait to make it again!

I added sliced almonds, mini marshmallows, baked pecan pieces and semi-sweet chocolate chips and flaked coconut Inot sweet) and added kraft caramels about 6 of them, to the brown sugar/butter stuff before drizzling over graham crackers and cooked til all turned nice and brown on top ... so delicious

A Christmas recipe.