Thread Egg Rolls - Recipes

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Results 1 - 10 of 15 for thread egg rolls

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1. EGG ROLL (LUMPIA)

In a large bowl mix ... minutes For each egg roll wrapper, spoon on 2 tablespoons ... and seal. Deep fat fry until golden brown at 350 degrees.

2. EGG ROLLS

Mix all together except bean threads and egg roll wrappers. Salt and pepper to ... Dijon mustard or soy sauce. Very good. Good for party appetizer.

3. VIETNAMESE EGG ROLLS

Mix chopped cabbage, carrots, onions, bean threads, mushrooms and spices until well blended. Mix in egg and pork thoroughly (with hands). ... to 325 degrees. Roll mixture in egg roll skins ... Sweet and Sour Sauce.

4. VIETNAMESE EGG ROLLS

Place bean threads in boiling water about 1 ... tablespoon mixture on egg roll paper. Moisten edges with egg ... 400 degrees, until golden brown.

5. EGG ROLL DISH

Put ground beef in mixing ... small. Soak bean thread in hot water 10 minutes. ... the above. Cut egg roll skin in half. Use teaspoon ... you put egg rolls in to fry. Cook until ... Sweet and Sour Sauce.

6. EGG ROLL

Put two sticks of bean thread noodle into a bowl with ... msg. Add the eggs and mix well. Put about ... wrap in egg roll skin. Use about 2 1/2 ... put the egg rolls in the fryer pan and ... to absorb the grease.

7. MARY'S EGG ROLLS

Mix together with cooked pork. Use only spring roll wrappers, available at oriental markets. ... seam with beaten egg. Fry in hot oil until brown and crisp.

8. EGG ROLLS

Brown meat with onion until ... brown. (If bean threads cannot be found, they can ... little water, last to thicken. Cool and serve with eggrolls.

9. OLD-FASHIONED ORANGE ICEBOX COOKIES

In a large bowl, beat ... well blended. Add egg and beat until light and ... 1/4 inch diameter rolls. Wrap in waxed paper; ... piece of nylon thread under roll to 3/16 inch, ... cross cutting through dough.

10. BASIC GIANT CINNAMON ROLLS

For dough, mix 1 1/2 ... mixture along with egg. Beat at low speed ... butter; set aside. Roll the dough on a lightly ... in length. Cut rolls at 2-inch intervals, using the ... a piece of thread under the rolled dough and ... have a glazed appearance.

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