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Results 1 - 10 of 52 for fried chips
Try this with your favorite dip warm chips with a chilled dip will ... Vegetable, and Sunflower. I prefer a blended oil, or any other oil for frying.
In a large skillet add ... remaining batter for chips and crunchy bites. Also, if ... them with oil and microwave for 10-20 sec or until soft.
Peel and finely slice the plantains, deep frying until golden and crispy. Remove from skillet and drain while the plantain is hot. Sprinkle ...
This low-fat alternative to fried zucchini disappears as fast as ... adjusted to feed as many or little as you want, but be sure to make extra!
Beat egg yolk and beer with dash of Tabasco until well blended. Combine flour, salt and paprika and gradually stir into beer-egg mixture. ...
Combine flour, salt, and pepper, mixing well. Dip pickles into buttermilk and dredge in flour mixture. Deep fry coated pickles in hot oil ...
Cut zucchini into 1/4 inch thick slices; set aside. Combine egg substitute and Italian dressing in a small bowl; stir well. Combine bread ...
Add powders to pretzels. Pat pickles dry and coat in the gravy mix, dip in egg and then coat with pretzels. Fry until golden brown.
Combine crushed potato chips, salt, pepper and paprika. ... this delicious version. Serve with fresh fruit salad, green vegetable and beverage.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
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