Results 51 - 52 of 52 for fried chips
Use 4 medium baking potatoes. Peel if desired. To prevent darkening, immerse peeled potatoes in a bowl of cold water until ready to cut. ...
Ingredients: n/a
Cut potatoes in desired thickness. Soak 1 hour in cold water; drain and plunge into boiling water for 1 minute. Drain, blot dry, and fry as ...
Ingredients: 1 (person)