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Results 1 - 10 of 118 for easy coconut cake
Bake white cake according to box instructions. Punch ... Pour cream of coconut and then milk over holes. Top with Cool Whip and coconut on top.
Prepare cake mix as directed on package ... half of the coconut with the milk and sugar; ... remaining coconut. Store in refrigerator. Serves 12 to 15.
Bake cake in 9 x 13 pan. ... of cake. Pour cream of coconut over cake. Let cool. Cover with Cool Whip and sprinkle Angel Flake coconut on top.
Prepare cake according to directions on box. ... and cream of coconut and pour over cake. Layer ... coconut. Garnish top with rest of coconut.
Prepare cake mix and bake according to ... Stir 6 ounce coconut into remaining milk and sugar ... refrigerated. Best after 2 days in refrigerator.
Prepare cake mix according to directions using ... or overnight. Remove. Spread Cool Whip over top and sprinkle with coconut. Keep refrigerated.
Bake cake as package directs in 9x13 ... hot. Sprinkle with coconut. When is cake is ... Cool Whip over coconut then add another layer of coconut.
Make cake with pudding mixture using directions ... cake. Set in refrigerator to cool; spread Cool Whip on top of cake and sprinkle with coconut.
Grease a 9 x 13-inch pan. Sprinkle coconut in bottom of pan. Mix cake mix according to package directions ... in 350 degree oven for 40 minutes.
Bake 1 package white cake mix according to package directions. ... Pour 1/2 can coconut milk over hot cake. Cool. ... Refrigerate until ready to serve.
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