Results 61 - 70 of 118 for easy coconut cake

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Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil ... used, omit pudding mix.

1. Sift in a 9 ... Stir in pineapple, coconut and walnuts. 5. Bake in ... 2. Frost carrot cake when cool. 3. The cake ... days kept in refrigerator.

Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.

Grease and flour a 10 ... and invert onto cake platter. Combine sugar and lemon ... over warm cake. Cool completely. Yield 1 (10 inch) bundt cake.

Use 9 x 13 baking ... crushed pineapple. Sprinkle cake mix evenly over this. Pour ... with nuts and coconut. Bake at 350°F for 50 minutes.



Blend all ingredients in large ... minutes or until cakes spring back when lightly pressed ... racks. Fill with Coconut-Pecan Filling. Filling -- Combine ... Lloyd for his birthday."

Prepare 9x14-inch pan with non-stick ... over top of cake. Bake in a preheated ... mix 1/2 apple filling and 1/2 cherry filling. Serving Size: 6

Prepare cake mix as directed on package, ... cake with Broiled Coconut Topping. Place in broiler 2 ... Combine in a bowl: Spread on warm cake.

Preheat oven to 350 degrees in large mixer bowl. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and eggs. Beat ... one 10 inch cake.

1. Mix together the crushed cookies, coconut and melted butter. Firmly press ... sprinkle with grated lemon rind and chill until firm. Serves 6-8.

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