1 can cherry pie filling
1 (20 oz.) can crushed pineapple, partially drained
1 box yellow cake mix
2 sticks butter, melted
nuts
coconut

Use 9 x 13 baking dish or close. Spray with Pam. Spread cherry pie filling on bottom. Spread crushed pineapple. Sprinkle cake mix evenly over this. Pour melted butter over all. Top with nuts and coconut.

Bake at 350°F for 50 minutes.