1 can apple pie filling
1/2 cup brown sugar
1 can crushed pineapple, drained
1 package yellow cake mix
1 can angel flake coconut
1 cup chopped pecans
2 sticks butter

Prepare 9x14-inch pan with non-stick cooking spray.

"Dump" ingredients in pan in order given. Slice butter into pats all over top of cake.

Bake in a preheated 350°F oven for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm.

Variation: Add 1 c. raisins and a sprinkle of nutmeg to apple filling -OR- substitute fruit pie filling of your choice -OR- mix 1/2 apple filling and 1/2 cherry filling.

Serving Size: 6